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BORTHWICK CASTLE, NORTH MIDDLETON, EH23 4QY. +44 (0) 1875 820514. CONTACT

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TASTES OF SUMMER

Scotland’s most charismatic private venue, Borthwick Castle, lays down its drawbridge
and welcomes you and your guests to an exceptional evening of summer dining
 

Saturday July 7th, 2018

Chef Derek Johnstone has prepared five courses of elegant cuisine using the best of Scottish produce to conjure the warmth and delight of this most special season.
A true culinary treat and delightful social experience
awaits, and we warmly invite you to join us.

The evening begins in the sumptuous State Room with a
Turner’s Tonic crafted by our castle mixologist.
Afterwards descend into the splendid Great Hall for dining
and exquisitely paired wines chosen by our partner
sommelier Tarquin de Burgh.

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BORTHWICK CASTLE DINING CLUB

SUMMER MENU 2018 - £115

Amuse Bouche 
Selection of summer heritage tomatoes with lovage pesto
Ticklemore goat’s cheese & Provencal granola


Starter
Ravioli of Scottish rose veal cheek, horseradish
trompette de la mort & parsley root purée


Main Course
Poached loin of Scotch new season lamb with spiced lamb merguez
yoghurt, aubergine & ras el hanout


Cheese course 
Chaource cheese with roasted plums, oak leaf & clove oil


Dessert  
Floating Island
Blacketyside compressed strawberries, lemon verbena
with poached meringues & almond nougatine


Miscellany of chef’s petits fours, served with
Borthwick-selected tea and coffee

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WINE FLIGHT

£45

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Amuse

Sancerre, Domaine Natter, Loire 2016

Start

Chardonnay Caple Vale, Margaret River, Western Australia 2014

Main

La Legend de Fontreaud, Haut Medoc, Bordeaux 2010

Cheese

Chablis ‘ Vieilles Vignes’ Domaine Gilbert 2015

Dessert

Lions de Suduiraut, Sauternes 2013

Bedchambers will be available for £750 which includes the Dining Club dinner
for two* with traditional Scottish breakfast in the Great Hall the following morning.

* Excludes wine. 

Please enquire