BORTHWICK CASTLE, NORTH MIDDLETON, EH23 4QY. +44 (0) 1875 820514. CONTACT
Dates for Dining Club Events 2022 TBC
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Our chef has prepared five beautiful courses using the very best of Scottish produce, Alongside our distinguished welcome cocktails and the exquisite wine pairings, The evening begins in the sumptuous State Room with a choice of one of the |
Bedchambers will be available which includes the Dining Club dinner * Excludes wine. |
DINING CLUB SAMPLE MENU
Amuse Bouche
Tweed Salmon, Pea & Dill
Salmon Tartar, Pea Mousse, Dill, Nori Feuille de Brick
To Start
Loch Linnhe Langoustine
Roasted Langoustine, Crispy Ox Tail, Langoustine Bisque & Apples
Main Course
Borders Lamb
Borders Lamb Saddle, Jerusalem Artichokes, Morels, Black Garlic & Ricotta
Pre-Dessert
Cherries & Lemon Verbena
Soaked Cherries, Lemon Verbena Sorbet, Pistachio Crumble
Dessert
Peach & Yoghurt
Yoghurt & Peach Cannelloni, Vanilla Poached Peach, Yoghurt Sorbet
Petit Fours
SAMPLE WINE FLIGHT
This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings
Starter
Riesling Trocken, Sybille Kunts,
Mosel 2017
Fish Course
Domaine Henri Natter, Sancerre Blanc, France 2018
Main Course
Domaine Aleofane, Saint Joseph,
France 2018
Cheese
Barbera “Monleale” Walter Massa,
Italy 2012
Dessert
Domaine Bott Geyl, Gewurztraminer Les Elements, France