Winter DinIing Club at Borthwick Castle
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BORTHWICK CASTLE, NORTH MIDDLETON, EH23 4QY. +44 (0) 1875 820514. CONTACT

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A SPRING TABLE

Award winning chef, Derek Johnstone, and the legendary Borthwick Castle invite you to an evening of sumptuous seasonal delights.
 

Saturday 27th April 2019

 

Our award winning Roux-trained chef, Derek Johnstone, has prepared
five beautiful courses using the very best of Scottish produce,
favouring ingredients of the season.

Alongside our distinguished welcome cocktails and the exquisite wine pairings,
our menu promises to be an occasion of culinary and social delight
in one of Europe's premier castle keeps.

The evening begins in the sumptuous State Room with a choice of one of the
elegant Borthwick cocktails. Afterwards, descend into the splendid
Great Hall for dining and exquisitely paired wines.

SPRING DINING CLUB

FIVE COURSE MENU - £115

Amuse Bouche 
Veloute of Scottish shellfish flavoured with Champagne & nutmeg


Starter
Pig head terrine with ox tongue, piccalilli dressing,
quail's egg & warm pork croquette


Main Course
Slow cooked rump of Scottish Hogget, pearl barley
with garden peas & gem lettuce


Cheese course 
Mini roasted sun-dried tomatoes cones with creamed
Ragstone goat's cheese black onion seeds


Dessert  
Rhubarb & vanilla cheese cake


Miscellany of chef's petits fours, served with
Borthwick-selected tea and coffee

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Bedchambers will be available for £750 which includes the Dining Club dinner
for two* with traditional Scottish breakfast in the Great Hall the following morning.

* Excludes wine. 

WINE FLIGHT

£45

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Amuse

Camel Valley Pinot Noir Brut Vintage Rose

Starter

Chablis 1er Cru 'Montmains’ Domaine Dauvissat

Main

Nebbiolo, Marco Porello, Piedmont, Italy

Cheese

Sauvignon Blanc Fume, Oliver Zatar, Pfalz, Germany

Dessert

Chateau Kalian Bernasse, Monbazillac

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