Seasonal Cookery Masterclass with Chef Derek Johnstone
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BORTHWICK CASTLE, NORTH MIDDLETON, EH23 4QY. +44 (0) 1875 820514. CONTACT

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SEASONAL COOKERY MASTERCLASS

Our award winning Roux-trained chef, Derek Johnstone, has prepared a series of Cookery Masterclasses focussing on the very best of Scotlands Seasonal Produce.

Each masterclass will commence at 11.30am with a fun and informative demonstration by Chef Derek and his team, after which canapes and a specially selected glass of wine will be enjoyed before descending into the splendid Great Hall where a two course lunch (the menu consisting of the dishes demonstrated) and paired wine
will be served.

The afternoon will conclude with a tour of Borthwick Castle and an insight into
its rich history.

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Join Derek and his team for an afternoon of demonstration, lunch, wine and a tour of Scotlands most charismatic venue.

Sunday 8th March 2020
11.30am to 4pm
Scottish Fish & Shellfish Masterclass

Sunday 22nd March 2020
11.30am to 4pm
New Season Lamb and Asparagus
 

MASTERCLASS
AND LUNCH
£65.00 PER PERSON

Inclusive: Demonstration, recipe pack with tips and techniques, canapes, a two course lunch, two glasses of wine.

Dietary requirements must be notified at time of booking.