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BORTHWICK CASTLE, NORTH MIDDLETON, EH23 4QY. +44 (0) 1875 820514. CONTACT

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GUEST CHEFS'
WINTER TABLE

 

Saturday
January 26th, 2019

WINTER TASTING WITH DOUBLE THE TALENT IN OUR KITCHEN   
                                                                                                                                        

Borthwick Castle Head Chef, Derek Johnstone is delighted to welcome Executive Head Chef, Robert Bates  (Winner of Hotel Cateys Award 2018) and Head Pastry Chef, Dean Cole from The Belfry Hotel and Resort, to join him in creating an exceptional "Guest Chef's" Dining Experience as part of our
winter programme of events. 

Derek, Robert and Dean have collaborated in bringing together the best of the season resulting in the creation of an exceptional menu reflecting their vast array of experience in Michelin Restaurants across Europe.
 

The evening will begin within the sumptuous Stateroom with a personal welcome from the Chefs. With exquisite wine pairings and elegant cocktails, the evening promises to be an occasion to delight.

GUEST CHEF WINTER TASTING DINNER

FIVE COURSE MENU AND WINE FLIGHT - £160

Amuse Bouche 
Lightly Creamed Jerusalem Artichokes
with braised puy lentils & crispy salted veal tongue


Entrée
Selection of Scottish Seafood
with squid in linguini & channel wrack seaweed


Main Course
Slow Braised Cheek, Pan Roasted Sirloin of Black Angus beef
with textures of onion, pickled girolles & truffle jus


Cheese Course 
Roquefort Mousse
with apple, grapes & walnut granola


Dessert  
Bitter Valrhona Chocolate
exotic fruits and cashew


Miscellany of chef’s petits fours, served with
Borthwick-selected tea and coffee

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WINE FLIGHT

 

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Entrée

Saskia, Miles Mossop, South Africa

Main Course

Pinot Noir 'Durkheimer' Pfluger

Cheese

Tramontane Muscat Sec

Dessert

Domaine Sainte Croix La Part des Anges

Bedchambers will be available for £840 which includes the Tasting Dinner and wine for two
with traditional Scottish breakfast in the Great Hall the following morning.

Please enquire

BorthwickMon19278682
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