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TASTES OF SUMMER

Award winning chef, Derek Johnstone, and the legendary Borthwick Castle invite you to an evening of sumptuous seasonal delights.
 

Saturday 27th July, 2019

Our award winning Roux-trained chef, Derek Johnstone, has prepared five beautiful courses using the very best of Scottish produce,
favouring ingredients of the season.

Alongside our distinguished welcome cocktails and the exquisite wine pairings, our menu promises to be an occasion of culinary and social delight
in one of Europe’s premier castle keeps.

The evening begins in the sumptuous State Room with a choice of one of the elegant Borthwick cocktails. Afterwards, descend into the splendid
Great Hall for dining and exquisitely paired wines.

Book Now

Bedchambers will be available which includes the Dining Club dinner for two* with traditional Scottish breakfast in the Great Hall the following morning.

* Excludes wine. 

Book Now

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SUMMER DINING CLUB MENU £115

 

Amuse Bouche 
Courgette gazpacho, Isle of White tomatoes and noccellara
Albarino Terra di Asorei, Risa Baixas

 

To Start
Warm Scottish sea urchin royal with oscietre caviar and nori hollandaise
Domaine de Triennes Rose, Provence

 

Main Course
Scottish Rose Veal,
Roasted fillet and braised cheek of Scottish rose veal with kibbles onions, borlotti beans and horseradish
Pinot Noir 'Durkheimer' Pfluger 

 

Cheese
Burrata, roasted tamirillo fruit, lovage pesto and Provencal granola
Riesling Trocken, Sybille Kuntz, Mosel

 

Dessert
Kirsch Parfait
Chocolate sable Breton, cherries with dark chocolate
and olive oil ganache.
Kir Royale


Miscellany of chef's petits fours, served with
Borthwick-selected tea and coffee

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WINE FLIGHT

£45

 

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Amuse Bouche

Albarino Terra di Asorei, Risa Baixas

To Start

Domaine de Triennes Rose, Provence

Main Course

Pinot Noir 'Durkheimer' Pfluger

Cheese

Riesling Trocken, Sybille Kuntz, Mosel

Dessert

Kir Royale