Dining Club
DinnerTableSetUpGreatHall

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Dates for 2022

TBC

Our chef has prepared five beautiful courses using the very best of Scottish produce,
favouring ingredients of the season.

Alongside our distinguished welcome cocktails and the exquisite wine pairings, our menu promises to be an occasion of culinary and social delight in one of Europe's premier castle keeps.

The evening begins in the sumptuous State Room with a choice of one of the elegant Borthwick cocktails. Afterwards, descend into the splendid
Great Hall for dining and exquisitely paired wines.

BOOK NOW

Bedchambers will be available which includes the Dining Club dinner for two* with traditional Scottish breakfast in the Great Hall the following morning.

* Excludes wine. 

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DINING CLUB SAMPLE MENU

 

Amuse Bouche
Tweed Salmon, Pea & Dill
Salmon Tartar, Pea Mousse, Dill, Nori Feuille de Brick

 

To Start
Loch Linnhe Langoustine
Roasted Langoustine, Crispy Ox Tail, Langoustine Bisque & Apples


Main Course
Borders Lamb
Borders Lamb Saddle, Jerusalem Artichokes, Morels, Black Garlic & Ricotta


Pre-Dessert
Cherries & Lemon Verbena
Soaked Cherries, Lemon Verbena Sorbet, Pistachio Crumble

 

Dessert
Peach & Yoghurt
Yoghurt & Peach Cannelloni, Vanilla Poached Peach, Yoghurt Sorbet

Petit Fours

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SAMPLE WINE FLIGHT

 

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Starter

Riesling Trocken, Sybille Kunts, Mosel 2017

Fish Course

Domaine Henri Natter, Sancerre Blanc, France 2018

Main Course

Domaine Aleofane, Saint Joseph, France 2018

Cheese

Barbera “Monleale” Walter Massa, Italy 2012

Dessert

Domaine Bott Geyl, Gewurztraminer Les Elements, France

ENQUIRE NOW

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