Dining Club

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TASTES OF AUTUMN

Award winning chef, Derek Johnstone, and the legendary Borthwick Castle invite you to an evening of sumptuous seasonal delights.
 

16th November 2019

Our award winning Roux-trained chef, Derek Johnstone, has prepared five beautiful courses using the very best of Scottish produce,
favouring ingredients of the season.

Alongside our distinguished welcome cocktails and the exquisite wine pairings, our menu promises to be an occasion of culinary and social delight
in one of Europe’s premier castle keeps.

The evening begins in the sumptuous State Room with a choice of one of the elegant Borthwick cocktails. Afterwards, descend into the splendid
Great Hall for dining and exquisitely paired wines.

REGISTER INTEREST

Bedchambers will be available which includes the Dining Club dinner for two* with traditional Scottish breakfast in the Great Hall the following morning.

* Excludes wine. 

REGISTER INTEREST

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AUTUMN DINING CLUB MENU

FIVE COURSE MENU £115

 

Starter
Lightly Creamed Butternut Squash
parmesan, sage & partridge tortellini


Fish Course

Seared Fillet of Sea Bream,
Shetland mussel tartlet, confit leek,scallop & shellfish essence


Main Course

Loin of Saddleback Pork,
celeriac, pickled quince, cabbage & braised pigs head


Dessert

Pear William Chiboust,
vanilla poached pear, almonds, clementine & Valrhona dark chocolate


Cheese

Roquefort Tarte Fine, honey, apple & hazelnuts
 

Tea, coffee and handmade chocolates

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WINE FLIGHT

£45

 

This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
International offerings

 

Starter

Saskia, Miles Mossop

Fish Course

Decouverte Montagny 1er Cru

Main Course

l'Ancienne Cotes du Rhone

Dessert

Serbal Malbec, Bodega Atamisque

Cheese

Lions de Suduiraunt Sauternes

ENQUIRE NOW

Dates for Dining Club Events 2020

Saturday 29th February 2020

Saturday 16th May 2020

Saturday 25th July 2020

Saturday 14th November 2020