Dates for 2022
Our chef has prepared five beautiful courses using the very best of Scottish produce,
Alongside our distinguished welcome cocktails and the exquisite wine pairings, our menu promises to be an occasion of culinary and social delight in one of Europe's premier castle keeps.
The evening begins in the sumptuous State Room with a choice of one of the elegant Borthwick cocktails. Afterwards, descend into the splendid
Bedchambers will be available which includes the Dining Club dinner for two* with traditional Scottish breakfast in the Great Hall the following morning.
* Excludes wine.
DINING CLUB SAMPLE MENU
Tweed Salmon, Pea & Dill
Salmon Tartar, Pea Mousse, Dill, Nori Feuille de Brick
Loch Linnhe Langoustine
Roasted Langoustine, Crispy Ox Tail, Langoustine Bisque & Apples
Borders Lamb Saddle, Jerusalem Artichokes, Morels, Black Garlic & Ricotta
Cherries & Lemon Verbena
Soaked Cherries, Lemon Verbena Sorbet, Pistachio Crumble
Peach & Yoghurt
Yoghurt & Peach Cannelloni, Vanilla Poached Peach, Yoghurt Sorbet
SAMPLE WINE FLIGHT
This wine flight has been paired to complement each seasonal course and provides the opportunity to discover, compare and contrast these
Riesling Trocken, Sybille Kunts, Mosel 2017
Domaine Henri Natter, Sancerre Blanc, France 2018
Domaine Aleofane, Saint Joseph, France 2018
Barbera “Monleale” Walter Massa, Italy 2012
Domaine Bott Geyl, Gewurztraminer Les Elements, France