To celebrate the life of 'Mary, Queen of Scots', and the part she played in the history of Borthwick Castle.
Borthwick Castle joyfully lowers the drawbridge and welcomes you to an exceptional evening of
Further dates to be announced
Surround yourself in the extraordinary comforts of our recently refurbished castle, experiencing Borthwick Castle as Mary did.
Power-play, intrigue and passion marked Mary's life and our Castle historian Kieran Rose, will share the very best stories of the Queen with us.
The evening begins in the sumptuous State Room with one of our specially created Borthwick cocktails. Afterwards, we descend into the splendid Great Hall for a magnificent banquet of six courses by chef Derek Johnstone, followed by what the Queen loved to do most: make merry in the company of friends.
MARY, QUEEN OF SCOTS BANQUET
SIX COURSE MEDIEVAL BANQUET CREATED USING THE FINEST SEASONAL SCOTTISH PRODUCE
160 WITH WINE
Selection of the finest French & British oysters naturally served with
shallot mignonette, lemon & tabasco
Bouchee a la reine
Fine tart of woodland mushrooms and tarragon,
sweetbreads and poached corn fed chicken
Soupe a l'oignon a la francaise
Roscoff onion soup cooked in Brittany apple cider,
reduced cream & comet cheese crouton
Slow cooked shin of Scotch beef with salted ox tongue, bone marrow with winter vegetables & Sauce Albert
Pear, ginger & mead sorbet
Flan a la pomme
Milk and apple tart
Miscellany of chef's petits fours, served with
Borthwick-selected tea and coffee
Bedchambers will be available for 840 which includes the Medieval Banquet and wine for two with traditional Scottish breakfast in the Great Hall the following morning.